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50+ Dad Jokes About Chinese Food

Hey there, hungry and pun-loving reader!

Do you crave some Cantonese comedy to go along with your Chow Mein?

Do you want to laugh out loud while slurping some Hot and Sour soup?

Well, you’re in luck, because we’ve got a mouth-watering meal of 50+ dad jokes about Chinese food, guaranteed to make you groan and grin at the same time.

So chopsticks ready, fortune cookies cracked, let’s dive into this delicious and goofy world of Chinese cuisine puns!

Dad Jokes About Chinese Food

What do you call a Chinese meal that’s never been opened? Unwonton.

Why did the egg roll down the hill? To get to the other side.

What do you call a Chinese noodle that can’t stop talking? Loquacious.

Why do Chinese people always have a happy year? Because they eat so much dim sum!

Why do Chinese people eat with chopsticks? To keep their hands clean.

Why is Chinese food so good at math? Because it has a lot of takeouts.

Why don’t Chinese chefs have Facebook? They already have woks to like.

Why did the fortune cookie go to the doctor? Because it was feeling a little crum(b)ly.

Why did the won ton go to school? To get its PhDd.

Why did the dumpling break up with his girlfriend? Because she was a bit of a wonton woman.

What do you call a Chinese chef with a poor memory? Wonton in a million.

What do you call it when a Chinese chef gets angry? A stir-fry.

What do you call a Chinese restaurant run by a group of monks? The Wok of Life.

Why don’t Chinese people ever order dessert at a Chinese restaurant? Because they don’t want to risk un-Fortune-ate tummy.

Why did the Chinese girl refuse to eat the orange chicken? She was afraid it would make her wok too much.

Why did the sushi chef fall asleep at work? He was just on a roll.

Why did the chicken rice cross the road? To get to the other wok.

Why did the Chinese chef refuse to eat his own food? Because he felt that it would be wok-ward.

Why did the fried rice go to the bank? To deposit its Wok of Life savings.

Why did the Chinese restaurant hire a magician? Because he was good with wok-cabulary.

Why was the fried rice always so cool? Because it had its own wok ‘n’ roll.

Why did the egg roll down the hill? To get to the other side, soy sauce.

Why did the Chinese chicken cross the road? To get to the fried rice on the other side.

What do you call a fake noodle? An impasta.

Why do fortune cookies always leave us wanting more? Because they’re always half-empty.

What do you call a Chinese chef with a bad manager? Wok-unemployed.

Why did the Chinese food restaurant close for lunch? They had a wok in progress.

What do you call a group of Chinese dishes that sing together? A chopstick choir.

Why did the Chinese foodie go on a diet? So they could wok and roll.

Why did the Buddha order Chinese takeout? He heard it was great enlightenment.

What do you get when you cross a Chinese dish with a Greek dish? Wonton-onin.

Why did the Chinese food chef refuse to pay the import tax? It was Wonton Fraud.

Why was the Chinese food always hot? Because it was on fire.

Why did the congee have a crush on the noodle? It thought it was Ramen-tic.

Why did the sesame chicken go to the gym? So it could get breading fit.

What do you call a Chinese dish that’s always running? Fast food.

Why did the Chinese food manager yell at the customer? They fried their patience.

What’s the best way to cook Chinese food? Wok that way!

Why did the vegetable dumpling feel left out of the dish? It felt steamed.

What do you call a Chinese dish that’s also a shoe? Beef loafer.

Why did the fried rice go to the doctor? Because it was feeling soy-curious!

Did you hear about the egg drop soup that won an award? It was egg-cellent!

What do you call a poorly made dumpling? A wonton-don’t!

How does the fried rice like to be served? On a plat-form!

What do you call a Chinese dish with a spicy kick? Kung POW!

Why did the rice noodle break up with the lo mein? It was just too long-distance!

Do you know why Chinese food never gets tired of being eaten? It’s always wok-ing around!

What did the egg say when it tasted the hot and sour soup? Ooh, I’m egg-static!

How does a fortune cookie journalist make a living? They sell their sage advice!

What did the vegetable stir-fry say to the pan? Wok are you may-ing me sizzle so much?

What did the Chinese sauce say when it won an award? I just can’t gravy enough of this praise!

Did you hear about the orange-flavored chicken that got robbed? The thief took all the poultry-juice!

Why did the shoplifter steal all the chopsticks? They said they wanted to stick it to the Man…darin!

How did the duck sauce apologize to the hoisin sauce? They said Sorry, that was just a saucy comment.

Why did the dumplings feel like the odd one out? They weren’t in-steam with everyone else!

Did you know that Chinese food is a great way to teach fractions? It’s all about dumpling your servings!

What do you call it when you mix chow mein with Italian pasta? Fuhgeddaboudit!

Why did the vegetable spring roll go on vacation? It needed to relax and unroll!

Do you know what happened when the soy sauce went bowling? It got a perfect 10-sauce!

Why did the egg roll cross the road? To get to the other soy!

Up to You!

Well, there you have it!

50+ hilarious dad jokes about Chinese food.

We hope you’re rolling on the floor laughing and your appetite is now whetted for some delicious food.

Or, at the very least, we hope you’re inspired to come up with some of your own groan-worthy quips to share around the dinner table.

Remember, when it comes to dad jokes, the punnier the better!

Now, excuse us while we go chow Mein!

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